Life. Love. Family. My Perfect Imperfection.

Saturday, August 6, 2016

Success - Delicious Instant Pot Baby Back Ribs


 A few weeks back, on Amazon Prime Day, there was a great deal on this Instant Pot (affiliate link), so I decided to snag one. To be honest, I was a little nervous to try it for the first time. I've never used a pressure cooker of any kind before and didn't want to ruin a meal, especially baby-back ribs!

After going on a Facebook group for fellow IP users, I took some suggestions shared on others' posts and ran with it, changing it to fit our preferences and needs.


Since we avoiding apples, and the boys all like pears, I scoured the cupboard for any canned pears in 100% juice. Our stand-by seasonings for most things are sea salt, black pepper, garlic powder and onion powder so that was what I intended on using. After gathering what I needed, I set to work.

Baby-back Ribs with Teriyaki Sauce

2 racks of baby-back ribs
3 cups 100% pear juice (I used the juice from canned pears, and just served the pears on the side)
1 cup white vinegar
fine ground sea salt, to taste
ground black pepper, to taste
onion powder, to taste
garlic powder, to taste
teriyaki sauce (we used Veri Veri Island Teriyaki Sauce ( affiliate link) this time. We've actually liked all of their sauces.)

  1.  Set the IP to saute, and pour in the pear juice and white vinegar, letting them warm while you prep the ribs. (This helped to bring the pressure up quicker later as it was already warmer.)
  2. Remove the membrane on the ribs, and slice into smaller sections, approximately 3-5 ribs each. Then, season liberally with sea salt, pepper, onion and garlic powders on both sides. 
  3. Place ribs in IP, and press Meat. Adjust time to 25 minutes. Place and lock the lid.
  4. Preheat the grill to low/low medium heat.
  5. When finished pressure cooking, vent, watching closely in case of splatter, or you could probably let it naturally release.
  6. Once the pressure is released and you are able to open the lid, remove the ribs carefully.
  7. Brush teriyaki sauce on ribs, and grill over low heat until browned to your liking.



Easy peasy! And delicious, juicy, fall-off-the-bones ribs, in about an hour! There were leftovers but only because it was so filling with our side of mac and cheese and green beans. Alex actually wanted them for lunch the next day, but told him we should save them for leftover night ;)

Last night, I made a chicken in the IP as well, and it was the absolute juiciest bird that I've ever made! I used this recipe from Paleo Gone Sassy. Everyone LOVED it!
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