Monday, January 19, 2015
Menu Plan Monday: Jan 19-25
Tuesday: Chicken verde tacos and cheese quesadillas
Wednesday: Slow Cooker Kalua Pig, salad
Thursday: Homemade pizzas
Friday: BBQ beef (made from roast leftovers), fresh veggies, applesauce
Saturday: Cheeseburgers, fries
Sunday: Kabob Koobideh, rice
We still haven't had the chance to make Kabob Koobideh, and since the ground beef is frozen, we can move it to this upcoming Sunday. We had so much already cooked food in the fridge that we had leftovers last night and are having more tonight!
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