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Monday, March 2, 2015

Menu Plan Monday: 3/2 - 3/8

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It's a no-frills kind of week around here. Lots of simple meals that (mostly) everyone will eat with no complaints. The only ones I'm a bit hesitant about are Wednesday and Saturday. Jackson (our 3 year old) doesn't really like creamy or cheesy sauces, so I will probably keep some chicken breast separate before mixing in the alfredo sauce on Wednesday. He's never had steak florentine, but loves cheeseburgers - on or off the bun - so he will probably try it, but without macaroni and cheese on the side.

It's a funny thing actually. None of my boys liked mac and cheese for years. I think E and A might have both been 5 before they liked it. Of course, now, they LOVE it, at 12 and 9, especially the homemade baked version we usually have. This week, though, I am cheating. I actually bought the 24oz box of the blue box creamy mac and cheese (not the powdered stuff. Blech! None of us like any brand's take on that, even Annie's) instead of homemade or our usual "quick" choice of Annie's. The way my nearly teenage son - he'll be 13 in 5 months - Ethan can pack away food lately, I've got to make sure we have enough to serve him! ;) And Alex, our tween (10 in just 3 short months!) is right behind him on that. Just waiting for the growth spurts!

A couple of notes:
Our favorite store-bought spaghetti sauce is Muir Glen Organic garlic roasted garlic and it's actually reasonable in comparison to other national brands. Honestly I think it may be the best jarred pasta sauce I've ever eaten. *I say store-bought and jarred, because my dad still makes THE best spaghetti sauce I've ever had. I need to make some soon. That, his chili and his bean soup. MMMMM! Too bad it would only be Jason and I enjoying the chili and the bean soup. Or maybe the boys not digging soup is a good thing, more for me ;) *
Also Monday is usually our leftover night, to clean out the fridge before Tuesday morning trash pickup, but we don't have much in there!

Monday: Spaghetti with meat

Tuesday: Pizza buffet at a local restaurant (school fundraiser)

Wednesday: Chicken alfredo with broccoli, applesauce

Thursday: Leftovers - if there are any - otherwise, pancakes or other easy make-on-the-fly food.

Friday: (It's Lent) Broiled Salmon for us, fish stick for the boys, roasted sweet potatoes

Saturday: Steak Florentine, macaroni and cheese, carrots

Sunday: ? We will be out of town most of the day, so may eat dinner at a restaurant there or something quick and light once we get home depending on the time we leave.

Check out more menu ideas at I'm an organizing junkie.
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